Dijon Mustard
Default unit: pcs · Less common product
Description
Dijon mustard is a smooth, sharp paste made from yellow mustard seeds, vinegar and spices, known for its bright, piquant flavor. It is used in sauces, marinades, salad dressings, and as a condiment for meat and fish.
Nutrition
(per 100g)
Calories66
Protein4г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Select a uniform yellow paste without lumps; it should have a sharp aroma with hints of wine vinegar.
How to store
Store refrigerated after opening in an airtight jar; unopened jars can be kept in a cool, dry pantry.
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