Tandoori Paste
Default unit: pcs · Less common product
Description
Tandoori paste is a ready‑made blend of tandoori spices, yogurt, oil and garlic, used as a marinade or sauce. It imparts a deep flavour, gentle heat and a creamy texture to meats, poultry and vegetables.
Nutrition
(per 100g)
Calories150
Protein5г
Fat8г
Carbs12г
Vitamins & minerals
Calcium, vitamin B2, iron
How to choose
Choose a paste with a smooth, uniform consistency, no separation; the aroma should be bright and fresh, and the packaging airtight.
How to store
After opening, keep refrigerated in an airtight jar; unopened, store in a cool, dark place away from direct sunlight.
Recipes with Tandoori Paste
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