Tandoori Masala
Default unit: pcs · Less common product
Description
Tandoori Masala is an Indian spice blend featuring turmeric, cumin, coriander, paprika, ginger and yogurt powder, giving a rich, aromatic flavor with a subtle smoky note. It is used to marinate meats, especially chicken, before cooking in a tandoor or on the grill.
Nutrition
(per 100g)
Calories290
Protein12г
Fat11г
Carbs56г
Vitamins & minerals
Small amounts of vitamin A and vitamin C.
How to choose
Look for an undamaged package; the scent should be rich and free of dampness.
How to store
Keep in a cool, dry, dark place in the sealed package.
Recipes with Tandoori Masala
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