Tandoori Curry Paste
Default unit: pcs · Less common product
Description
Tandoori Curry Paste is a thick paste made from ground spices, chilies, garlic, ginger and lemongrass, delivering an intense aroma and heat. It is used as a meat marinade, a base for sauces, or an addition to soups.
Nutrition
(per 100g)
Calories150
Protein5г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, iron, potassium
How to choose
Choose a paste that has a strong, fresh aroma, no signs of clumping, an intact seal, and no unnecessary additives.
How to store
Store in a cool, dry place; after opening keep refrigerated in an airtight container and use within 3 months.
Recipes with Tandoori Curry Paste
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