Tandoori Curry Paste
Default unit: ст.л. · Common product
Description
Tandoori curry paste is a smooth mixture of ground spices, chilies, yogurt and oil, used to marinate meat or vegetables in Indian cooking.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat9г
Carbs16г
Vitamins & minerals
Vitamin A, Vitamin C, Iron, Calcium
How to choose
Pick a paste that has a consistent bright color and a characteristic spice aroma, without lumps or separated oil.
How to store
Keep refrigerated in a sealed container; use within 2–3 weeks after opening and consume within 6 months of purchase.
Recipes with Tandoori Curry Paste
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