Tamarind Sauce
Default unit: pcs · Less common product
Description
A tangy‑sweet sauce made from tamarind paste, sugar, vinegar and spices. It is used in Asian and Indian cuisines as a marinade or dip for appetizers.
Nutrition
(per 100g)
Calories150
Protein1.5г
Fat0.5г
Carbs35г
Vitamins & minerals
Vitamin C, thiamine (B1), niacin (B3), magnesium
How to choose
Select a dark‑brown paste with a strong aroma; avoid any product showing mold or excess moisture.
How to store
Keep refrigerated in a sealed container for 2‑3 weeks; it can be frozen for up to 2 months.
Recipes with Tamarind Sauce
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