Tamarind Pulp
Default unit: pcs · Less common product
Description
Tamarind pulp is a thick, tangy‑sweet paste from the tropical tamarind fruit, rich in organic acids and vitamin B. It is employed in Asian, Indian and Mexican cuisines for sauces, marinades, soups and beverages.
Nutrition
(per 100g)
Calories239
Protein2.8г
Fat0.6г
Carbs62.5г
Vitamins & minerals
Vitamin B3, Vitamin B5, Vitamin C, Potassium, Magnesium
How to choose
Look for dark brown, sticky pulp without mold or dry spots; it should have a characteristic fruity aroma.
How to store
After opening, keep in an airtight jar in the refrigerator for up to 2‑3 weeks. For long‑term storage, freeze in portions.
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