Tamarind Pod
Default unit: pcs · Less common product
Description
A tamarind pod is a long, curved pod containing a sour‑sweet pulp and seeds, widely used in Asian and Latin American cuisines. It is employed in sauces, marinades, drinks, and desserts.
Nutrition
(per 100g)
Calories239
Protein2.8г
Fat0.6г
Carbs62.5г
Vitamins & minerals
Vitamin C, thiamine (B1), riboflavin (B2), niacin (B3), potassium, magnesium
How to choose
Select heavy, dark‑brown pods with a few natural cracks, free of mold and dry seeds.
How to store
Keep in a dry, cool place in an airtight package; once opened, refrigerate and use within six months.
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