Tamarind Paste
Default unit: pcs · Less common product
Description
Tamarind paste is a thick dark‑brown concentrate made from the pulp of the tamarind fruit. It provides a distinctive sour‑sweet flavor and is commonly used in Indian, Thai and Mexican dishes for sauces, marinades and soups.
Nutrition
(per 100g)
Calories240
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin B3, vitamin C, potassium, magnesium, iron
How to choose
Choose a thick, dark‑brown paste without lumps, added sugar or preservatives, and with a characteristic tamarind aroma.
How to store
After opening, keep refrigerated in a sealed jar and use within 3–6 months.
Recipes with Tamarind Paste
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