Tamarind Chutney Sauce
Default unit: pcs · Less common product
Description
Tamarind chutney is a thick sauce‑condiment made from tamarind pulp, sugar, vinegar and aromatic spices such as ginger, cumin and chili. It is used to accompany curries, fried snacks, grilled meats and street‑food dishes.
Nutrition
(per 100g)
Calories210
Protein2.5г
Fat0.5г
Carbs50г
Vitamins & minerals
Vitamin C, B‑vitamins (B3 niacin and B5 pantothenic acid), minerals calcium, magnesium, potassium, iron.
How to choose
Select chutney in a clean glass jar, free of sediment, with a rich brown color and fragrant spices; check the best‑by date.
How to store
Keep in a dry, cool pantry; once opened, refrigerate and use within 3–4 weeks.
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