Tamarind Chutney
Default unit: pcs · Less common product
Description
Tamarind chutney is a traditional Indian condiment that blends the sour taste of tamarind with sugar, vinegar and fragrant spices. It is served with samosas, kebabs, fried dishes and as a sauce for rice.
Nutrition
(per 100g)
Calories190
Protein2.5г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin B6, iron
How to choose
Look for a smooth, homogeneous paste without lumps, with a bright brown colour and a balanced sweet‑sour profile.
How to store
Unopened, store in a cool, dark place. Once opened, keep refrigerated in a sealed container and consume within 2–3 weeks.
Recipes with Tamarind Chutney
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