Tamarind Chutney
Default unit: pcs · Less common product
Description
Tamarind chutney is a thick sauce made from fresh or concentrated tamarind pulp, sugar, spices and sometimes chili. It is used as a dip, a glaze for fried snacks, and a condiment in Indian street food.
Nutrition
(per 100g)
Calories250
Protein1г
Fat0.2г
Carbs62г
Vitamins & minerals
Vitamin C, B‑vitamins (B3 niacin and B5 pantothenic acid), minerals calcium, magnesium, potassium, iron.
How to choose
Choose chutney in a sealed container, free of discoloration or off‑smell, with a smooth texture and pronounced tamarind aroma.
How to store
Store in a cool, dark place; after opening, keep refrigerated and consume within 2–3 weeks.
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