Tamarind Candy
Default unit: pcs · Less common product
Description
Tamarind candy is a sweet‑sour confection made from tamarind pulp, sugar and often flavored with spices such as chili or ginger. It is enjoyed as a snack, dessert or garnish in Indian and Asian cuisines.
Nutrition
(per 100g)
Calories350
Protein2г
Fat0.5г
Carbs88г
Vitamins & minerals
Vitamin C, B‑vitamins (B3 niacin and B5 pantothenic acid), minerals calcium, magnesium, potassium, iron.
How to choose
Look for intact pieces with a bright brown color and a distinct tamarind aroma; avoid candy that shows mold or excessive sugar crystallization.
How to store
Store in an airtight package in a cool, dark place; after opening, keep refrigerated and use within 2 weeks.
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