Tamari Soy Sauce
Default unit: pcs · Less common product
Description
Tamari soy sauce is a dark, aromatic sauce produced by fermenting soybeans (and wheat), giving it a deep umami flavor. It is perfect for boosting the taste of soups, sauces, and stir‑fries.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0.1г
Carbs9.5г
Vitamins & minerals
High in sodium; small amounts of vitamin B3, B6, B2 and iron.
How to choose
Look for traditional tamari without artificial enhancers, with a dark, uniform color and clear wheat content information if relevant.
How to store
Store in a cool, dry place; after opening, keep refrigerated and tightly sealed to prevent oxidation.
Recipes with Tamari Soy Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App