Masa Dough
Default unit: kg · Common product
Description
Masa dough is a soft, pliable dough made from nixtamalized corn flour mixed with water or broth, often enriched with animal fat. It is the base for traditional Mexican tamales.
Nutrition
(per 100g)
Calories340
Protein7г
Fat5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Choose dough that is smooth, soft and free of lumps, with a light yellow color and no off‑odors.
How to store
Keep the dough in an airtight container in the refrigerator for up to 3 days, or freeze in portion‑size bags for up to 3 months.
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