Tallow
Default unit: kg · Less common product
Description
Tallow is rendered beef fat, solid at room temperature, valued for its high smoke point and use in frying, roasting, and traditional pastry making.
Nutrition
(per 100g)
Calories902
Protein0г
Fat99.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E
How to choose
Select solid, white to creamy‑yellow tallow that is free of off‑odors or discoloration.
How to store
Keep in an airtight container in the refrigerator for up to 3 months, or freeze for up to 12 months.
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