Taleggio Cheese
Default unit: pcs · Less common product
Description
Taleggio is a soft Italian cheese with a washed rind, offering a creamy texture, a mushroom‑like aroma and a subtle fruity note. It is commonly used in pastas, risottos, pizzas, or served on cheese boards.
Nutrition
(per 100g)
Calories350
Protein20.5г
Fat28.5г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin B12
How to choose
Choose a cheese with a soft, creamy interior, an orange‑pink washed rind free of cracks, and a characteristic but not overpowering aroma.
How to store
Store in the refrigerator wrapped in cheese paper or parchment and use within 2‑3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App