Tajik Olive

Default unit: pcs · Less common product

Description

Tajik Olive is an olive grown in Tajikistan, typically dark‑black with a mild, buttery flavor, commonly used in Mediterranean cuisine.

(per 100g)

Calories115

Protein0.9г

Fat10.5г

Carbs6г

Vitamin E, iron, copper, calcium

Choose olives that are firm, glossy, free of blemishes and off‑odors; a deep color and fresh olive‑oil aroma indicate good quality.

Keep refrigerated in its brine after opening – up to 2 weeks; unopened jars can be stored in a cool, dry pantry until the best‑by date.

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