Tail Fillet Steak
Default unit: pcs · Less common product
Description
Tail fillet steak is a tender, low‑fat cut taken from the muscular portion of a beef tail. It is commonly grilled or pan‑seared for a quick, flavorful meal.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Choose a steak with bright red color, no gray spots, even marbling, and a firm texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 3‑5 days, or freeze for up to 6 months.
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