Thai Red Snapper
Default unit: pcs · Less common product
Description
Thai Red Snapper is a marine fish with bright red skin and firm white flesh, prized in Asian cuisine. It is often grilled, baked, or steamed.
Nutrition
(per 100g)
Calories97
Protein20.5г
Fat1.7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), vitamin B6, selenium, phosphorus
How to choose
Choose fish with shiny, intact skin and no off‑odors; the flesh should spring back gently when pressed and show no signs of drying.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App