Tagliatelle Pasta
Default unit: pcs · Less common product
Description
Tagliatelle are long, flat ribbons of pasta (6–8 mm wide) made from durum wheat semolina and eggs. They pair perfectly with meat sauces such as ragù alla Bolognese and creamy gravies.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate; minerals – iron, magnesium.
How to choose
Choose dry pasta with intact strands, uniform pale yellow color, no signs of moisture, and check the best‑before date.
How to store
Store in a cool, dry place in an airtight package; after opening transfer to a sealed container.
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