Tagliatelle
Default unit: pcs · Less common product
Description
Tagliatelle is a classic Italian dried pasta made from durum wheat, shaped into wide ribbons and commonly served with meat or cream‑based sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium
How to choose
Choose pasta made from durum semolina, bronze‑cut, without artificial colors or additives.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container.
Recipes with Tagliatelle
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