Tagliatelle
Default unit: pcs · Less common product
Description
Tagliatelle are wide, long, flat noodles of medium thickness, traditionally from the Piedmont region. They hold up well to hearty sauces like ragù or creamy sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Choose pasta without broken pieces, with a uniform golden‑yellow surface. Fresh dried tagliatelle have a characteristic wheat aroma.
How to store
Store in a dry, airtight container at room temperature, protecting from moisture and pests. Shelf life remains unchanged after opening.
Recipes with Tagliatelle
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