Tagine Paste
Default unit: pcs · Less common product
Description
Tagine paste is a blend of dried spices, dried fruit, olive oil and aromatic herbs used for cooking Moroccan dishes in a clay tagine. It provides a deep, warm flavour with notes of cinnamon, cumin and dried fruit.
Nutrition
(per 100g)
Calories124
Protein2г
Fat6.5г
Carbs14.8г
Vitamins & minerals
Vitamin A, Vitamin C, iron (in trace amounts)
How to choose
Choose a tightly sealed jar with a smooth texture, a fragrant spice aroma, and no signs of moisture or mold.
How to store
Store in a cool, dry, dark place with the lid tightly closed to preserve flavor.
Recipes with Tagine Paste
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