Szechwan Salt and Pepper
Default unit: pcs · Less common product
Description
Szechuan salt and pepper is a mixture of sea salt, Sichuan peppercorns, and ground dried chili, often toasted for aroma. It is used to season meat, seafood, and vegetable dishes.
Nutrition
(per 100g)
Calories300
Protein5г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin C, iron, potassium
How to choose
Look for a blend with whole, aromatic peppercorns and dry, crystal sea salt without any moisture traces.
How to store
Keep in an airtight jar in a dry, cool place, avoiding moisture – up to 6 months.
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