Szechuan Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
Szechuan stir‑fry sauce is a spicy blend of soy sauce, rice vinegar, sugar, and aromatic Sichuan spices, designed for quick sautéing of meat, seafood, or vegetables. It imparts a characteristic heat and fragrant aroma to dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, thiamine (B1), riboflavin (B2)
How to choose
Choose a sauce with a uniform amber color, no sediment or off‑odors; the aroma should be balanced between spicy, salty and sweet. Check the best‑before date and look for natural ingredients.
How to store
Unopened, keep in a cool, dry pantry. After opening, refrigerate in a sealed container and use within 4–6 weeks.
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