Sichuan Peppercorns (Whole)
Default unit: pcs · Less common product
Description
Sichuan peppercorns are the dried husks of the Zanthoxylum plant, known for their citrusy aroma and a tingling, numbing sensation on the palate. Used whole or ground, they flavor Sichuan and other Asian dishes with a fragrant, mildly spicy note.
Nutrition
(per 100g)
Calories300
Protein10г
Fat2г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron, magnesium
How to choose
Look for whole, dark‑green or brown berries without cracks, with a strong aroma and no moisture signs.
How to store
Keep in an airtight container in a dry, cool, dark place; avoid exposure to air to preserve flavor.
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