Szechuan Peppercorns
Default unit: pcs · Less common product
Description
Dry Szechuan peppercorns are aromatic husked berries with a distinctive citrusy, slightly numbing flavor. They are used in Chinese cooking to impart a tingling, spicy‑citrus note to dishes.
Nutrition
(per 100g)
Calories300
Protein5г
Fat2г
Carbs60г
Vitamins & minerals
Vitamin C, calcium, iron
How to choose
Look for bright red‑brown peppercorns with no spots and a strong aroma; avoid any that show signs of moisture or mold.
How to store
Keep in an airtight glass or metal container in a cool, dark, dry place; keep away from strong odors.
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