Sichuan Oil
Default unit: pcs · Less common product
Description
Sichuan oil is a fragrant, spicy oil infused with Sichuan peppercorns, dried chilies, garlic and other aromatics, commonly used to boost flavor in East Asian dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Choose an oil with a golden hue, clear viscosity, a strong pepper‑and‑chili aroma, and no sediment or cloudiness.
How to store
Store in a cool, dark place; after opening keep refrigerated to slow oxidation and use within 3 months.
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