Sichuan Hot Bean Paste (Tobanjiang)
Default unit: pcs · Less common product
Description
Tobanjiang is a fermented paste of soy beans, chilies and spices that gives dishes a deep, piquant flavor and aroma. It is commonly used in marinades, sauces and classic dishes such as mapo tofu.
Nutrition
(per 100g)
Calories200
Protein8г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin B1, B2, B6, iron, calcium
How to choose
Choose a paste with a uniform deep‑red color, no sediment, a strong soy‑spice aroma, and no signs of mold. Check the expiration date and that the lid seals tightly.
How to store
Store the unopened jar in a cool, dark place. After opening, keep it refrigerated and use within 2–3 months.
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