Szechuan Chili Sauce
Default unit: pcs · Less common product
Description
Szechuan chili sauce is a hot condiment made from soy sauce, vinegar, sugar, garlic and Sichuan pepper, often enriched with sesame oil. It is served as a seasoning, dip, or ingredient in stir‑fries, marinades and soups.
Nutrition
(per 100g)
Calories120
Protein2г
Fat2г
Carbs24г
Vitamins & minerals
Vitamin C, thiamine (B1), niacin (B3)
How to choose
Choose a sauce with a smooth, glossy texture, bright reddish‑brown color and a pronounced garlic‑pepper aroma. Avoid products with sediment or off‑smells.
How to store
After opening, keep refrigerated in a sealed container; it will stay good for up to 3 months. Unopened, store in a cool, dry pantry.
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