Sichuan Chili Paste
Default unit: pcs · Less common product
Description
A thick sauce made from fermented chilies, garlic, soy sauce and vegetable oil, featuring the signature tingling note of Sichuan pepper. Ideal for mapo tofu, soups and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose a paste in a tightly sealed jar, free of mold or off‑odors; the color should be bright red and the aroma pungent and fragrant.
How to store
After opening, keep in the refrigerator in an airtight container and use within 1–2 months. Unopened jars should be stored in a cool, dark place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App