Szechuan Bell Pepper
Default unit: pcs · Less common product
Description
Szechuan bell pepper is a juicy sweet pepper, available in red, yellow or green, commonly used in Sichuan cuisine. It is suitable for stir‑frying, roasting, and adding to sauces and salads.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.7г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Folate
How to choose
Choose peppers with glossy, firm skin, no soft spots, bright color, and a weight that matches their size.
How to store
Store in the refrigerator’s crisper drawer, unwashed, in a perforated bag; they stay fresh for 1‑2 weeks.
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