Syrup
Default unit: pcs · Common product
Description
Syrup is a thick, sweetened liquid made by concentrating a sugar solution or fruit juice. It is used to sweeten beverages, desserts, pancakes, and as a flavoring in baked goods.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Vitamin C – trace amounts; minerals – none.
How to choose
Choose syrup in an intact, sealed container, check whether it is sugar‑based, fruit‑based or sugar‑free, and note any added flavorings.
How to store
Store in a cool, dry place away from direct sunlight; after opening keep refrigerated and use within 3–6 months.
Recipes with Syrup
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