Swiss Peasant Bread
Default unit: pcs · Less common product
Description
Swiss peasant bread is a traditional crusty loaf made from coarse wheat and rye flour, leavened with a natural sourdough starter, featuring a dense crumb and aromatic crust, ideal with soups, cheeses, and sandwiches.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), iron, magnesium
How to choose
Select loaves with a crisp golden crust, an even crumb texture, a pleasant sour‑dough aroma, and no signs of mold.
How to store
Keep in a paper bag or bread box at room temperature; for long‑term storage freeze and thaw at room temperature before use.
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