Swiss Gruyère Cheese
Default unit: pcs · Less common product
Description
Swiss Gruyère cheese is a firm‑semi‑hard cheese with a rich, nutty‑toasted flavor and small eyes. It is commonly used in fondue, gratins, salads, and as a grated ingredient in classic Swiss dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Look for cheese with a uniform yellow‑brown rind, free of cracks; a slightly crumbly interior texture and characteristic small eyes. The aroma should be fragrant with nutty and caramel notes.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in waxed paper or parchment and placed in an airtight container. Keep away from strong‑smelling foods to prevent flavor transfer.
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