Swiss Bittersweet Baking Chocolate
Default unit: pcs · Less common product
Description
Swiss bittersweet baking chocolate contains 60–70 % cocoa solids and cocoa butter, delivering an intense dark flavor and a stable melt that makes it perfect for cakes, brownies, and glazes.
Nutrition
(per 100g)
Calories545
Protein5.3г
Fat31г
Carbs46г
Vitamins & minerals
Iron, magnesium, copper
How to choose
Choose chocolate with a glossy, flawless surface, free of white bloom, and clearly labeled 60–70 % cocoa content.
How to store
Store in a cool, dry place at 15–18 °C in airtight packaging, away from strong odors.
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