Swiss 63% Bittersweet Baking Chocolate
Default unit: pcs · Less common product
Description
Swiss 63% bittersweet chocolate is a rich, cocoa‑intense chocolate ideal for baking, desserts, and melting. Its slightly bitter flavor and stable texture make it a favorite among pastry chefs.
Nutrition
(per 100g)
Calories600
Protein7.5г
Fat42г
Carbs38г
Vitamins & minerals
Iron, magnesium, copper, antioxidants (flavonoids)
How to choose
Prefer bars with a glossy, crack‑free surface and uniform dark‑brown color. Avoid pieces with white specks or excessive brittleness.
How to store
Keep in a dry, cool place (15–20 °C) in airtight packaging, away from direct sunlight. After opening, refrigeration can help prevent melting.
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