Sweet‑Sour Red Cabbage
Default unit: pcs · Less common product
Description
Sweet‑sour red cabbage is canned red cabbage cooked in a vinegar‑sugar brine that retains its bright colour and crisp texture. It is commonly served as a snack, in salads, or as a side dish with meat.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin K, dietary fiber, potassium
How to choose
Select a jar with a tight‑fitting lid, no signs of corrosion, bright red colour and crisp texture.
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within 2–3 weeks.
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