Sweetened Soy Milk
Default unit: pcs · Less common product
Description
Sweetened soy milk is a plant‑based drink made from soybeans and sweetened with sugar or syrup. It has a creamy texture, a mild nutty flavor, and is used in baking, smoothies, or as a dairy‑milk alternative.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Vitamin A
How to choose
Choose the product with the latest best‑before date, minimal additives, and low added sugar; look for fortified versions containing calcium and vitamin D.
How to store
Keep unopened cartons in the refrigerator at 2‑4 °C and consume within 7 days after opening; unopened cartons can be stored in a cool, dark place until the best‑before date.
Recipes with Sweetened Soy Milk
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