Sweet White Miso
Default unit: ст.л. · Less common product
Description
Sweet white miso is a fermented paste made from soybeans, rice, and koji, featuring a mild, slightly sweet flavor and a light cream‑colored appearance.
Nutrition
(per 100g)
Calories199
Protein12г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin K, riboflavin (B2), calcium, iron, copper
How to choose
Choose a paste with a uniform creamy color, no lumps, and a gentle, pleasant aroma, avoiding overly dry products.
How to store
After opening, keep miso in a sealed jar in the refrigerator; it retains its flavor for up to six months, and portions can be frozen for longer storage.
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