Sweet Tart Crust
Default unit: pcs · Less common product
Description
Sweet tart crust is a classic French pâte brisée made from flour, butter, sugar and eggs, creating a crisp, crumbly base for fruit or custard fillings.
Nutrition
(per 100g)
Calories350
Protein5г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin B2, Calcium
How to choose
The dough should have a delicate buttery aroma, an even pale‑yellow colour and be free of cracks. It should roll out easily.
How to store
Store in the refrigerator in an airtight container for up to 5 days, or freeze for up to 2 months.
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