Sweet Shortcrust Pastry
Default unit: pcs · Less common product
Description
Sweet shortcrust pastry is a tender, crumbly dough enriched with sugar, butter and flour, commonly used for baking dessert crusts, tarts and cookies.
Nutrition
(per 100g)
Calories452
Protein5г
Fat25г
Carbs55г
Vitamins & minerals
Calcium, iron, vitamin E (from butter)
How to choose
Make sure the dough is cold, free of visible sugar crystals and discoloration. It should be pliable yet not sticky.
How to store
Keep in the refrigerator in an airtight container for up to 5 days or freeze for up to 2 months. Thaw at room temperature before use.
Recipes with Sweet Shortcrust Pastry
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