Sweet‑Salted Butter
Default unit: pcs · Less common product
Description
Sweet‑salted butter is a cultured butter with a pinch of salt, retaining the natural sweetness of dairy fat. It is commonly used for baking, sautéing, and as a spread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K2
How to choose
Look for butter with evenly distributed salt, creamy texture, and a light‑yellow color without crystals. The aroma should be fresh, without bitterness.
How to store
Keep refrigerated in airtight packaging; it can be frozen for up to 4 weeks, thawing in the fridge.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App