Sweet Rice Flour
Default unit: pcs · Less common product
Description
Sweet rice flour is a fine white flour made from glutinous (mochiko) rice, featuring a high starch content and natural sweetness. It is used in baking, making dessert dumplings, pancakes, and traditional Japanese sweets such as mochi.
Nutrition
(per 100g)
Calories360
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Iron, Thiamine (Vitamin B1), Niacin (Vitamin B3), Magnesium
How to choose
Choose a pure white flour with a fine, powdery texture, free of lumps or off‑smells.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep refrigerated for up to 6 months.
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