Sweet Red Pepper Paste
Default unit: pcs · Less common product
Description
Sweet red pepper paste is a smooth, vibrant spread made from roasted red bell peppers, often blended with olive oil and seasonings. It is used in Mediterranean cuisine as a sauce, marinade, or flavor enhancer.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin E, potassium, folate
How to choose
Look for a uniform bright red color with no crystals; the aroma should be rich without a bitter aftertaste; the ingredient list should contain only peppers, olive oil, salt and spices.
How to store
Keep refrigerated after opening in an airtight jar – up to 4 weeks. The paste can be frozen in portion‑size bags for up to 2 months.
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