Sweet Potato Noodles
Default unit: g · Less common product
Description
Sweet potato noodles are thin, translucent strands made from sweet‑potato starch and vegetable fibers, commonly used in Asian stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories340
Protein0.8г
Fat0.1г
Carbs84г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, calcium
How to choose
Select dry noodles that are free of clumping, without wet spots or off‑smells.
How to store
Keep in a sealed package in a cool, dry place; after opening, transfer to an airtight container.
Recipes with Sweet Potato Noodles
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