Sweet Pickled Cucumber
Default unit: pcs · Less common product
Description
Sweet pickled cucumber consists of cucumbers fermented in a vinegar brine with sugar, resulting in a gently sweet and crunchy texture. It is used in salads, sandwiches, as a snack, or as part of cold platters.
Nutrition
(per 100g)
Calories15
Protein0.3г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamin K, C, potassium
How to choose
Choose cucumbers that are firm, free of wrinkles, and have a fresh scent.
How to store
After opening, keep refrigerated in a sealed container for up to 2 weeks. Unopened jars may be stored in a cool, dark place.
Recipes with Sweet Pickled Cucumber
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App