Sweet Miso Paste
Default unit: pcs · Less common product
Description
Sweet miso paste is a fermented soybean paste sweetened with sugar or caramelized rice, giving it a mild, sweet flavor. It is used in Asian sauces, marinades, soups, and salad dressings.
Nutrition
(per 100g)
Calories210
Protein11.5г
Fat6.2г
Carbs28г
Vitamins & minerals
Vitamin K, Vitamin B12, manganese, zinc
How to choose
Choose a smooth paste with no mold, a typical fermented aroma, and moderate salt content.
How to store
After opening, keep refrigerated in an airtight container for up to 6 months.
Recipes with Sweet Miso Paste
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