Sweet Indonesian Soy Sauce
Default unit: pcs · Less common product
Description
Ketjap manis is a thick Indonesian soy sauce with pronounced sweetness, made by adding sugar or palm syrup. It is used as a marinade, glaze for meats, and in salads and Asian dishes.
Nutrition
(per 100g)
Calories274
Protein2.5г
Fat0.1г
Carbs66г
Vitamins & minerals
Sodium, iron, potassium; vitamins B1, B2.
How to choose
Choose a sauce with a thick, glossy texture, dark amber color, and no artificial preservatives; the flavor should be a balanced sweet‑salty.
How to store
Store in a cool, dark place in a sealed bottle; after opening keep refrigerated and use within 6 months.
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